Recipes from Indonesia

Enhances the dish with earthy cumin and vibrant turmeric for a deeper, more flavorful profile.

Adds bright citrus notes and fresh coriander for a zesty, aromatic twist.

Adds warm, aromatic spices with a subtle sweetness.

Crispy fried dough with a sweet and savory filling.

Traditional Indonesian fish dumplings served with sweet and spicy sauce.

Sweet glutinous rice balls filled with palm sugar and served with fried dough.

Yellow spiced chicken soup with turmeric and coconut milk.

Crispy coconut cookies with a chewy center.

Crispy wafers with a sweet and savory filling of spiced coconut.

A traditional Indonesian spiced cake grilled to perfection with a soft, moist texture.

Steamed rice flour cakes wrapped in bamboo leaves, flavored with coconut and pandan.

A refreshing Indonesian salad with boiled vegetables, tofu, and hard-boiled eggs in peanut sauce.

Grilled pork satay with a spicy peanut-lime sauce, typical of Indonesian cuisine.

A warm and zesty twist on the traditional crepe with a hint of citrus and cinnamon.

Enhanced with extra turmeric and a zesty lime finish.

A comforting Indonesian noodle soup with chicken, vegetables, and spices.

Glutinous rice cooked in coconut milk and wrapped in banana leaves, a traditional Indonesian dish.

Sweet spice warmth

Lightly citrusy and herby seasoning for a fresh twist on the fritters.

A traditional Indonesian rolled pancake filled with sweet coconut and palm sugar mixture.

A spicy and savory condiment made from fried soy sauce and chili paste.

A sweet and savory Indonesian dish of young jackfruit cooked in coconut milk and palm sugar.

A delicate Indonesian layered cake made with rice flour and sweet fillings.

A traditional Indonesian black rice porridge cooked with coconut milk and sugar.