Recipes from Poland

Subtle smokiness with paprika

Fresh dill with garlic

Warm cumin with bright lime

Anise-like fennel with garlic

Saffron with a touch of nuttiness

Bright citrus with crispy texture

A smooth potato and red onion cream soup, rich and comforting.

A traditional beef burger with a focus on high-quality ingredients and simple preparation.

A variation of the classic burger featuring sweet caramelized onions for added depth of flavor.

A traditional Polish hot dog served with classic condiments

A variation of the Polish hot dog with sauerkraut addition

A traditional Polish hamburger with sauerkraut and mustard

A traditional Polish hot dog with a unique bun-on-top presentation.

A fiery version of the Polish hot dog with a kick of heat and tangy flavors.

A hearty grilled sandwich featuring smoked sausage and fresh greens, inspired by Polish street food traditions.

A unique twist on a classic sandwich with paprykarz, egg salad, and fresh herbs on whole grain bread.

A crunchy and tangy Polish open sandwich with paprykarz, cabbage salad, and a touch of sour cream.

A refreshing open sandwich featuring traditional mett, fresh vegetables, and a tangy dressing.

A simple yet flavorful open sandwich with a creamy egg and tomato combination.

A classic Polish open sandwich featuring paprykarz, a smoked fish spread, on rye bread with a tangy tomato sauce.

A light and fresh Polish sandwich with paprykarz, cucumber, and dill mayo on white bread.

A traditional beet soup served with sour cream

A rich beet soup with vegetables and beans

Classic Polish pierogi filled with mashed potatoes and cheese, boiled and served with sour cream.