Poutine à Trous
A traditional Acadian dish featuring a deep-fried dough pocket filled with cheese, potatoes, and a meat filling, typically served with a side of gravy.
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Acadian Recipes
Browse Acadian recipes with measured ingredients, cooking times and step-by-step methods.
2 recipes
Acadian Poutine à Trous with Sourdough Fermentation
A variation of the traditional poutine à trous, featuring a deep-fried dough pocket made with a sourdough starter, filled with cheese, potatoes, and a meat filling, served with a side of gravy.