Traditional Danish Æbleskiver
Small, round, deep-fried dough balls typically filled with raspberry jam or other fruit preserves.
THE RECIPE COLLECTION
Æbleskiver Recipes
Browse Æbleskiver recipes with measured ingredients, cooking times and step-by-step methods.
3 recipes
Traditional Danish Æbleskiver with Smoked Bone Marrow
A classic Danish dish of small, round pancakes served with smoked bone marrow and other toppings.
Slow-Fermented Æbleskiver with Smoked Toppings
A traditional Danish Æbleskiver made with a slow-fermented dough, offering a deeper flavor and slightly chewier texture, served with smoked bone marrow, lumpfish roe, and smoked cream.