Dolma Recipes

A traditional Armenian dish made with rice, herbs, and vegetables wrapped in grape leaves.

A vegetarian version of dolma with a mix of rice, vegetables, and aromatic herbs.

Stuffed cabbage leaves filled with a savory rice and meat mixture, a traditional Azerbaijani dish.

A variation of the traditional cabbage dolma, served with a rich tomato sauce for added flavor.

Grape leaves stuffed with a fragrant mixture of rice, herbs, and spices, a staple in Armenian cuisine.

A vegetarian version of dolma using grape leaves stuffed with a mix of rice, tomatoes, peppers, and cucumbers, a traditional Armenian dish.

Stuffed grape leaves with a savory mixture of rice, herbs, and ground meat.

Traditional Azerbaijani dish of grape leaves stuffed with a savory meat and rice mixture, served with a tangy yogurt sauce

Classic Azerbaijani dish of grape leaves filled with a flavorful meat and rice mixture

Traditional stuffed grape leaves with a savory meat and rice filling

A vegetarian version of dolma with rice, herbs, and vegetables.