Hunan Chinese Recipes

Tender smoked pork chunks cooked with sweet dried longan in a savory-sweet Hunan-style dish.

Fresh fish steamed with tangy pickled chili and scallions, a vibrant Hunan-style dish.

Rich and savory abalone braised with earthy shiitake mushrooms in a savory sauce.

Crisp lotus root stir-fried with aromatic garlic and ginger, a simple Hunan side dish.

Crispy fried chicken with a spicy Hunan twist, served with golden crispy shallots.

Delicate wontons served in a fiery chili oil broth, a spicy Hunan staple.

Crispy pan-seared tofu with a savory fermented bean paste glaze, a Hunan favorite.

Tangy pickled mustard greens with spicy chili and garlicky punch, a Hunan side dish.

Smoky grilled eggplant topped with savory miso and toasted sesame oil, a simple Hunan side.

Slow-cooked pork belly in a rich soy sauce reduction with tender hard-boiled eggs.

Soft steamed buns filled with roasted pork and tangy pickled vegetables.

Adds a refreshing twist with mint and a zesty lime finish.

Tender beef braised in a savory sauce with daikon radish and aromatic spices.

Delicate dumplings filled with a mix of pork and shrimp, steamed to perfection.

Sweet potatoes roasted to golden perfection with a crunch of crispy shallots and spicy chili oil.

Smoked tofu paired with steamed broccoli in a savory oyster sauce glaze.

Crispy rice cakes topped with spicy sausage and fresh scallions.

Lamb shanks braised in a rich soy sauce and Chinese angelica broth.

Scallops seared to a golden crust with a savory fermented bean paste and garlic glaze.

A silky egg custard topped with crispy shallots and a savory soy sauce drizzle.

Wok-fried noodles with mixed vegetables, tofu, and a savory-sweet sauce.

Adds a nutty and spicy kick to the tofu with sesame seeds and chili flakes.

Charred portobello mushrooms glazed with miso and sesame oil.

Delicate fish steamed in foil with ginger, scallions, and soy sauce.