Lebanese Recipes

Adds a warm, earthy note with a zesty kick to the tahini sauce.

A floral and tangy twist with pomegranate and rosewater.

Adds a zesty brightness with lemon and aromatic thyme.

Savory cheese grilled to golden perfection and drizzled with honey.

Crisp roasted eggplant topped with a creamy tahini sauce.

Tender chicken wrapped in flatbread with lettuce, tomatoes, and garlic sauce.

Fried chickpea fritters served with a cool and creamy cucumber yogurt sauce.

A bright and aromatic variation with a citrusy lift.

Adds tart sumac and herby za'atar complexity

A simple and flavorful flatbread brushed with olive oil and sprinkled with fresh herbs.

Bell peppers filled with a savory rice and meat mixture, baked to perfection.

Crispy fried cauliflower served with a zesty lemon-tahini sauce.

Grilled portobello mushrooms topped with a tangy sumac seasoning.

A hearty bowl of rice topped with grilled chicken and toasted almonds.

Adds a bright, zesty note with lemon and earthy thyme.

Roasted sweet potatoes topped with a fragrant zaatar spice mix.

Crispy fried doughnuts dusted with sugar, a traditional sweet treat.

Warm cumin with fresh mint and lemon brightness

Stuffed zucchini boats with a savory mixture of ground meat, onions, and spices.

A fresh, zesty flavor with lime zest and coriander for a bright, citrusy twist.

Grilled chicken and vegetable skewers with a zesty lemon and herb glaze.

Tender short ribs cooked in a rich pomegranate molasses sauce.

Grape leaves stuffed with a fragrant rice and herb mixture.

Enhances the falafel with more cumin and coriander for a deeper, earthy flavor.