Panamanian Recipes

A zesty twist with lime zest and fresh cilantro for brightness.

Lightly brightened with citrus and fresh herbs

Adds a deep, smoky flavor with a touch of paprika.

Adds a warm smoky depth with paprika

A warm, citrusy kick with orange zest and grated ginger.

A Panamanian dish of fried pork with beans, rice, and toppings.

Adds a nutty, slightly bitter crunch

Panamanian-style fish wrapped in rice paper with coconut sauce.

Panamanian rice with pigeon peas and fish.

Traditional Panamanian corn cakes filled with cheese.

A subtle spice blend with a hint of warmth from cinnamon and clove.

Panamanian rice with black beans and meat.

Panamanian grilled steak with rice.

A traditional Panamanian dish combining black-eyed peas and meat with rice.

Classic Panamanian corn cakes filled with beans and served with a side of curtido.

Brightens with a citrusy zest

A fresh and spicy variation with lime juice and chili flakes.

A Panamanian dish of fish in coconut sauce served with rice.

A Panamanian dish of black beans, rice, and fish.

Panamanian pork and onion pastries baked to golden perfection.

Panamanian grilled pork with rice and a side of avocado.

Traditional Panamanian corn cakes filled with cheese and egg, cooked on a griddle.

Panamanian-style chifrijo with beef, beans, and toppings.

Adds a subtle sweet spice