Saudi Arabian Recipes

A warm and earthy blend of cumin and coriander.

A fragrant Saudi Arabian dish of spiced rice and chicken, often served at special occasions.

A spicy Saudi Arabian dish of eggs poached in a tomato sauce with aromatic spices.

Fragrant citrus with warm spice

Enhances the cumin flavor with a bright, acidic note from lemon zest.

A sweet and spicy twist with orange zest and cinnamon.

A creamy porridge of ground wheat and chicken, traditionally served at gatherings.

Spiced beef meatballs in a rich tomato-based sauce.

Thinly sliced marinated chicken served in pita with pickled radishes.

Crispy chickpea fritters served with a creamy tahini sauce.

A fragrant rice dish with spiced beef and caramelized onions.

Exotic floral sweetness

A porridge of cracked wheat with lamb and cumin.

A spicy tomato-based dish with eggs cooked in the sauce and seasoned with cumin.

Adds a smoky depth and a zesty acidity to the fritters.

Layered phyllo dough filled with a sweet walnut mixture and spiced with cinnamon.

A bold combination of garlic and paprika.

Grilled beef marinated in garlic and spices, served with a side of rice or flatbread.

Bright citrus with warm spice

Spiced lamb meatballs simmered in a rich tomato sauce, served with rice or bread.

Thinly sliced beef cooked on a vertical spit, served with pickled radishes and flatbread.

Crispy chickpea fritters with a warm cumin flavor and creamy tahini sauce.

Introduces a citrusy brightness with a fresh, herbal note to complement the tahini.

Slow-cooked beef with coconut milk and warm spices, served over fragrant rice.