Franconian Siedwürste with Sauerkraut
Traditional Franconian red and white sausages served with sauerkraut and bread.
THE RECIPE COLLECTION
Sausage Recipes
Browse Sausage recipes with measured ingredients, cooking times and step-by-step methods.
4 recipes
Sausage and Sauerkraut Platter with Fermented Dough Bread
A traditional German platter featuring sausages, sauerkraut, and freshly baked bread made with a fermented dough method.
Spanish Grilled Blood Sausages
Classic Spanish morcilla cooked on the grill for a smoky flavor.
Traditional Spanish Morcilla
Authentic grilled blood sausage with a rich, savory flavor.