Traditional South Tyrolean Knödel with Braised Tomatoes
A classic South Tyrolean dish of mountain herb dumplings served with rich braised tomatoes, featuring a blend of herbs and a savory tomato sauce.
THE RECIPE COLLECTION
South Tyrolean Recipes
Browse South Tyrolean recipes with measured ingredients, cooking times and step-by-step methods.
11 recipes
Quick Mountain Herb Dumplings with Tomato Sauce
A faster version of the traditional South Tyrolean knödel, using a simple tomato sauce for a lighter flavor.
South Tyrolean Herb Dumplings
Traditional South Tyrolean herb dumplings served with brown butter, a classic dish from the region.
Herb Nocken with Brown Butter
A simple yet flavorful recipe for herb dumplings served with a rich brown butter sauce, typical of South Tyrolean cuisine.
South Tyrolean Herb Dumplings with Tomato Ragout
A traditional South Tyrolean dish featuring dumplings made with herbs and potatoes, served with a rich tomato sauce.
Herb-Infused Dumplings with Slow-Cooked Tomatoes
A variation of the traditional dish with a focus on slow-cooked tomatoes and aromatic herbs.
South Tyrolean Meatballs with Tomato Salad
A traditional South Tyrolean dish featuring meatballs served with a fresh tomato salad.
Buckwheat Dumplings with Tomato Salad and Meatballs
A hearty South Tyrolean meal featuring buckwheat dumplings, meatballs, and a fresh tomato salad.
South Tyrolean Cheese Dumplings with Sauerkraut
Traditional South Tyrolean cheese dumplings served with sauerkraut
South Tyrolean Spinach and Cheese Dumplings
A traditional South Tyrolean dish of spinach and cheese-filled dumplings served with melted butter and Parmesan.
South Tyrolean Spinach and Cheese Knödel with Sourdough Leavening
A traditional South Tyrolean knödel made with spinach and cheese, using a sourdough leavening technique for a deeper flavor and lighter texture, topped with melted butter and Parmesan.