Syrian Recipes

A luxurious and bright variation with a subtle floral note.

Layers of toasted bread, spiced eggplant, and yogurt with garlic and herbs.

Layers of flaky phyllo dough, walnuts, and honey syrup.

Enhances the earthy depth of the ground beef with a smoky paprika kick.

A zesty twist with citrus brightness and earthy za'atar

Thinly sliced marinated chicken cooked on a vertical rotisserie.

Subtle citrus brightness with warm cinnamon notes

Stuffed grape leaves filled with a savory mixture of rice, lamb, and herbs, cooked to perfection.

Layered dish of eggplant, tomato, and meat sauce, baked to a golden finish.

Delicate orange blossom water and sweet apricot glaze create a floral twist.

Slow-cooked fava beans with garlic, lemon, and olive oil, a traditional Middle Eastern dish.

Warm, earthy cumin with bright, citrusy coriander for a balanced flavor.

Creamy hummus topped with pine nuts and a drizzle of paprika, a flavorful appetizer.

Crispy kibbeh made with bulgur and minced meat, served with a tangy yogurt sauce.

Earthy cumin with bright citrus contrast

A sweet and savory slow-cooked lamb dish with apricots, onions, and warming spices, traditionally cooked in a tagine pot.

Adds a tangy, tart note with sumac and a smoky undertone from paprika.

A comforting bowl of rice, cooked chicken, and crispy fried onions.

A nutritious salad with chickpeas, spinach, and a zesty lemon dressing.

Bell peppers filled with a mix of courgette, feta, and herbs.

A traditional dish with zucchini filled with spiced rice and herbs.

Warm cumin with bright lime contrast

Exotic spice with tart fruit undertones

Crispy fried eggplant topped with creamy tahini sauce and toasted pine nuts.