Tourtière Recipes

A traditional meat pie with a flaky crust and savory filling

A meat-free version of the classic Canadian meat pie

A classic Canadian meat pie from Quebec, made with a flaky crust and seasoned ground pork or beef.

A traditional Quebec meat pie with a flaky crust, featuring a slow-cooked spiced ground beef and pork filling for deeper flavor.

A traditional Canadian meat pie filled with seasoned ground beef and served with a flaky crust.

A traditional Canadian meat pie filled with seasoned ground pork and served with a flaky crust.

A classic Canadian meat pie with a flaky crust and spiced ground pork filling.

A regional variation of tourtière with a unique blend of spices and a rich meat filling.

A traditional French-Canadian meat pie filled with seasoned ground pork and beef.