All Recipes

Grilled shrimp marinated in Sichuan peppercorns and soy sauce, with a smoky finish.

Spicy Sichuan peppercorns with a zesty lime finish.

A fragrant and spicy steamed fish dish featuring pickled chili and soy sauce, highlighting Sichuan flavors.

A simple and delicate steamed fish recipe using ginger and scallions to enhance natural flavors.

Crispy roasted goose served with sweet and tangy plum sauce, a classic Cantonese dish.

Tender abalone cooked in a rich mushroom sauce, showcasing Cantonese braising techniques.

Quick stir-fry of bok choy with garlic, a simple and nutritious Cantonese side dish.

Classic fried rice made with day-old rice, eggs, and vegetables, a staple in Cantonese cuisine.

Delicate wontons in a clear broth, a comforting Cantonese noodle dish.

Crispy pork chops glazed with honey, a sweet and savory Cantonese-style dish.

Tender pork belly simmered with preserved mustard greens, a traditional Cantonese dish.

Delicate dumplings filled with pork and shrimp, steamed to perfection.

Crispy golden wontons filled with seasoned pork and vegetables, served with a sweet and spicy chili sauce.

Charred eggplant topped with a pungent fermented bean sauce and garnished with scallions.

A comforting rice porridge cooked with ginger and scallions, often served as a breakfast or comfort food.

A crunchy stir-fry of water chestnuts and snow peas with garlic and soy sauce.

Probably one of the healthier things I eat, with the added bonus that it's super easy and fun to sprout your own bean sprouts. All you need is a dark space and a couple days, and this meal grows itself. Coupled with the fact that the whole thing probably costs about $1 per serving, this dish is a real winner.

This recipe is inspired by one of my favorites, Gourmand's Beer Cheese Soup, which uses Shiner Bock. Feel free to use whatever you want, then go to Gourmand's to have the real thing.

We first discovered this dish at Arlo Grey in Downtown Austin, and since, it's taken on a life of its own. We've cooked it a number of times and it's slowly evolved (mainly to become easier to cook, if you can believe it). It's one of our favorite vegetarian dishes and can easily swing vegan (just replace the dairy with something like hummus). It's vegetables that eat like a full-on meat lasagna. Dang.

This is another recipe we saw on Jamie Oliver's TV show, and we can't stop making it. It's perfect for parties, and pairs well with any rich dip (we've been doing greek yogurt topped with hot sauce and tahini). We've also rolled things other than carrots, changed the flavors, made news dips— go wild!

This is a party favorite, perfect for a Super Bowl or a game night. It takes a long time, but like most slow cooker recipes, is easy as hell. Bonus: guests love it.

This is my go-to marinade for everything from steaks to shrimp to fajitas to pork. Seriously, if I'm cooking or grilling meat, there's a good chance this is what it's soaking in. It's perfect for "street meat" aka cart or truck, like tacos and wraps and kebabs and skewers and everything in between. Start with this base, add spice or herb as desired.

I first ate this 2019 at a restaurant in Brussels where I was together with my sister. It's an easy, very delicious plate that can be served in many different variations.

We saw this on Jamie Oliver's TV show and made it that night. He calls for cavolo nero as the greens, but dinosaur kale or spinach or any dark leafy green will do. The bigger the green, the easier it is to fish out of the boiling water, so keep that in mind. Start to finish this whole recipe takes about 10 minutes, but it's pretty rapid fire once you get stated. Have plates and an appetite standing by.