Albanian Cornbread with Olive Oil

Method

1. Combine cornmeal, yeast, and salt in a bowl.
2. Stir in hot water until well combined.
3. Transfer the dough to a greased 26cm pan and let it rise in a cold oven for 1 hour.
4. Brush the top with olive oil and score with a knife.
5. Bake at 180°C for 35 minutes until golden brown.