Albanian · Albania
Albanian Spiced Qofte
Meatballs with added spices for a more aromatic flavor.
30 minutes6 servings
Ingredients
Method
- In a large bowl, mix together the beef and lamb mince.
- Add the chopped onion, minced garlic, salt, pepper, cumin, coriander, and egg.
- Mix well until all ingredients are combined.
- Form the mixture into small meatballs.
- Heat oil in a large skillet over medium heat.
- Fry the meatballs until browned on all sides and cooked through.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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