Argentine · Argentina
Argentine-Style Beef Burger
A juicy beef patty with melted cheese, fresh lettuce, and a side of crispy fries, inspired by the Argentine burger tradition.
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Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- Form beef into 4 patties and cook for 4-5 minutes per side.
- Place mozzarella cheese on top of each patty and let melt.
- Toast buns and assemble with lettuce, tomato, and patty.
- Serve with fries on the side.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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