Argentine · Argentina

Argentine-Style Burger with Quick Cheese Melt

Name: Argentine-Style Burger with Quick Cheese Melt
Total time: 25 min
Yield: 2 servings
Cuisine: Argentine
Ingredients: 1 lb Paladini Clásicas beef patties; 2 sesame seed buns; 2 slices cheddar cheese; lettuce leaves; tomato slices; ketchup; mustard

A homemade burger featuring Argentine beef patties and a fast cheese melt technique for a gooey center.

25 minutes2 servings

Method

Cook beef patties to desired doneness (medium rare recommended).
Place cheese slices on top of hot patties and cover to melt.
Toast buns lightly if desired.
Assemble burgers with lettuce, tomato, and condiments.
Serve immediately.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Burgers Beef Cheese Toast Condiments Argentina recipes

Read in another language

More Argentine recipes →