Argentine · Argentina

Argentine-Style Pizza with Cold-Fermented Dough

Name: Argentine-Style Pizza with Cold-Fermented Dough
Total time: 120 min
Yield: 4 servings
Cuisine: Argentine
Ingredients: 1 cup warm water; 1 tsp active dry yeast; 1 tsp sugar; 2 1/2 cups all-purpose flour; 1 tsp salt; 2 tbsp olive oil; 1 cup tomato sauce; 1 cup mozzarella cheese; 1/2 cup sliced ham; 1/2 cup sliced onion; 1/4 cup bell pepper; 1 green olive; 1 tsp oregano

A slow-fermented version of Argentine pizza with deep flavor.

120 minutes4 servings

Method

In a bowl, mix warm water, yeast, and sugar. Let sit 5 minutes until frothy.
Add flour, salt, and olive oil. Knead 5 minutes until smooth. Cover and refrigerate 12-24 hours.
Preheat oven to 475°F (245°C). Roll out dough and place on baking sheet.
Spread tomato sauce, then mozzarella, ham, onion, bell pepper, and olive.
Bake 12-15 minutes until crust is golden. Sprinkle oregano before serving.

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