Cheese Turnover · Armenia
Armenian Cheese Turnover
A savory turnover filled with a blend of cheeses, popular in Armenian cuisine.
25 minutes6 servings

Ingredients
Method
- Preheat oven to 400°F (200°C).
- Roll out puff pastry and cut into squares.
- In a bowl, mix feta and ricotta cheese.
- Place cheese mixture on each pastry square.
- Beat egg with water and brush over the edges.
- Fold the pastry over the filling and press the edges.
- Bake until golden brown.