Austrian Pork Schnitzel with French Fries

Method

1. Season pork chops with salt and pepper.
2. Dredge each chop in flour, dip in beaten eggs, then coat with breadcrumbs.
3. Heat olive oil in a skillet over medium-high heat. Cook pork until golden brown, 3-4 minutes per side.
4. Meanwhile, peel and cut potatoes into fries. Fry in butter until crispy.
5. Serve schnitzel with fries.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.