Bacon Tuna Melt with Tomato Jam

Method

1. Drain the tuna and mix with mayonnaise, mustard, red onion, and celery.
2. Spread the tuna mixture on one slice of bread.
3. Top with cheddar cheese and bacon.
4. Spread tomato jam on the second slice of bread and place it on top.
5. Heat a skillet over medium heat, add the sandwich, and cook until golden brown on both sides.
6. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.