Bacon-Wrapped Hot Dog with Classic Toppings

Method

1. Preheat grill or skillet to medium heat.
2. Wrap each hot dog with a bacon slice and secure with a toothpick if needed.
3. Cook the bacon-wrapped hot dogs for 5-7 minutes, turning occasionally.
4. While cooking, slice onions and bell peppers and sauté until tender.
5. Toast the hot dog buns briefly.
6. Assemble the hot dogs in buns and top with sautéed onions, peppers, and condiments.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.