Bacon-Wrapped Hot Dog with Spicy Twist

Method

1. Preheat grill or skillet to medium heat.
2. Wrap each hot dog with a bacon slice and secure with a toothpick if needed.
3. Cook the bacon-wrapped hot dogs for 5-7 minutes, turning occasionally.
4. While cooking, slice onions and bell peppers and sauté until tender.
5. Dice jalapeños and mix with a dash of hot sauce.
6. Toast the hot dog buns briefly.
7. Assemble the hot dogs in buns and top with sautéed onions, peppers, jalapeño mix, and condiments.
8. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.