American · United States
Baked Corn Dogs with Sweet Glaze
Crispy cornmeal-coated hot dogs with a sweet and tangy glaze
30 minutes6 servings
Ingredients
Method
- Preheat oven to 375°F (190°C)
- Mix cornmeal, flour, baking powder, and milk
- Beat eggs and mix with cornmeal batter
- Dip hot dogs in batter
- Bake for 15 minutes
- Mix brown sugar and vinegar for glaze
- Brush glaze on hot dogs
- Serve warm
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