Baked Poutine with Cheese Curd Melt

Method

1. Preheat oven to 220°C (425°F).
2. Cut potatoes into 1cm thick fries, soak in cold water for 30 minutes, then pat dry.
3. Toss fries with oil, spread on baking sheet, and bake for 25-30 minutes until golden and crispy.
4. In a saucepan, combine milk, flour, and butter. Cook over medium heat, stirring constantly, until thickened.
5. Add both cheeses to the sauce, stirring until melted and smooth.
6. Pour the cheesy gravy over the fries, then top with fresh cheese curds and return to oven for 5-7 minutes until curds are melted and bubbly.
7. Serve immediately.