Southern American · United States

Balsamic Glazed Chicken with Apple Cornbread Stuffing

Name: Balsamic Glazed Chicken with Apple Cornbread Stuffing
Total time: 40 min
Yield: 4 servings
Cuisine: Southern American
Ingredients: 4 chicken breasts; 1/3 cup balsamic glaze; 1/4 cup brown sugar; 1 cup cornbread stuffing; 1 apple, finely chopped; 2 tablespoons olive oil; Salt and pepper to taste

Tender chicken breasts glazed with a sweet and tangy balsamic sauce, paired with a savory cornbread stuffing that includes sweet diced apple for balance.

40 minutes4 servings

Balsamic Glazed Chicken with Apple Cornbread Stuffing — Photo: Infrogmation of New Orleans · CC BY-SA 4.0

Method

Preheat oven to 375°F (190°C).
In a small bowl, mix balsamic glaze with brown sugar.
Season chicken breasts with salt and pepper, drizzle with the balsamic glaze, and place in a baking dish.
Roast for 20-25 minutes until the chicken is fully cooked.
In a separate bowl, combine cornbread stuffing with chopped apple and olive oil.
Serve the chicken with the apple cornbread stuffing.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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