Basque Blood Sausage with Tomato and Pepper Relish

Method

1. Dice the tomatoes, green bell pepper, and onion.
2. Mince the garlic and add to the vegetables.
3. Mix in olive oil, red wine vinegar, salt, and pepper.
4. Let the relish sit for 10 minutes to meld the flavors.
5. Slice the blood sausage into rounds.
6. Heat a skillet with a bit of olive oil and cook the sausage until golden.
7. Serve the sausage with the relish on the side.