British · United Kingdom

Battered Fish with Crispy Chips

Name: Battered Fish with Crispy Chips
Total time: 35 min
Yield: 4 servings
Cuisine: British
Ingredients: 4 haddock fillets; 1 cup flour; 1/2 tsp salt; 1/2 tsp paprika; 1 cup beer; Potatoes, cut into chips; Vegetable oil for frying

A simple version of fish and chips with a light batter and golden chips.

35 minutes4 servings

Method

Combine flour, salt, and paprika. Add beer to make a smooth batter.
Dip the fish in the batter.
Fry the fish in hot oil until golden.
Fry the potatoes until crispy and serve.

Battered Fish Chips British Fast Food United Kingdom recipes

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