American · United States
BBQ Hot Dog with Grilled Onions
A smoky hot dog topped with grilled onions and BBQ sauce.
20 minutes4 servings
Ingredients
Method
- Preheat a grill or skillet over medium-high heat.
- Slice onions into rings and brush with butter.
- Grill onions until charred and softened, about 6-8 minutes.
- Cook hot dogs on the grill until browned, about 4-5 minutes.
- Toast the hot dog buns in a toaster or oven.
- Assemble the hot dogs in the buns, top with BBQ sauce, grilled onions, and ketchup.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
More recipes to try
Grilled Beef Hot Dog with House-Made Pickled Onions and Jalapeños
A classic hot dog with a twist, featuring a grilled beef patty and homemade pickled vegetables for added flavor and texture.
Spicy BBQ Hot Dog with Caramelized Onions
A sweet and spicy hot dog with BBQ sauce and caramelized onions.
Grilled Sausage Hot Dog with Spicy Aioli and Pickled Onions
A variation of the classic hot dog featuring a grilled sausage, homemade spicy aioli, and tangy pickled onions for a flavorful twist.
Grilled Hot Dog with Caramelized Onions and a Side of Fries
A grilled hot dog with a beef frank, mustard, relish, and a side of fries, featuring a slow-cooked caramelized onion topping
Grilled Beef Hot Dog with Caramelized Onions and Mustard Aioli
A classic hot dog elevated with a homemade mustard aioli and slow-cooked caramelized onions for added depth of flavor.
Grilled Hot Dog with Caramelized Onions and Cheese
A grilled hot dog with sweet caramelized onions