American · United States

BBQ Pulled Beef Sandwich with Caramelized Onions

Name: BBQ Pulled Beef Sandwich with Caramelized Onions
Total time: 150 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb beef chuck roast; 1 onion; 2 tbsp BBQ sauce; 1 tbsp olive oil; Salt and pepper to taste; 4 hamburger buns

A flavorful sandwich with slow-cooked pulled beef, caramelized onions, and BBQ sauce on a toasted bun.

150 minutes4 servings

Method

Season the beef with salt and pepper. In a large pot, heat olive oil and brown the meat on all sides.
Add chopped onion and cook until softened, about 5 minutes.
Pour in BBQ sauce and enough water to cover the meat. Bring to a boil, then reduce heat and simmer for 2 hours.
Shred the beef with two forks. In the same pot, cook the onions until caramelized, about 10 minutes.
Toast the buns and assemble the sandwich with beef, onions, and extra BBQ sauce if desired.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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