Name: Beef Burger with Classic Fixings
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 beef patties (about 1/4 lb each); 4 slices cheddar cheese; 4 burger buns; 1 large tomato, sliced; 1 head lettuce, shredded; 1/4 cup ketchup; 1/4 cup mustard; 1 tbsp mayonnaise; 1 tbsp pickles; salt and pepper to taste

Beef Burger with Classic Fixings

A straightforward beef burger with a juicy patty, melted cheese, and fresh toppings.

30 minutes4 servings

Method

Preheat a grill or skillet to medium-high heat. Cook the beef patties for 4-5 minutes per side for medium-rare.
Place a slice of cheddar cheese on each patty and let it melt slightly.
Toast the burger buns. Spread ketchup, mustard, and mayonnaise on the bottom bun.
Layer the patty with cheese, tomato, lettuce, and pickles. Top with the other half of the bun.
Serve with a side of fries or coleslaw.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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