Bengali

Bengali Style Mutton Curry

Name: Bengali Style Mutton Curry
Total time: 55 min
Yield: 4 servings
Cuisine: Bengali
Ingredients: 500g mutton, cubed; 2 tbsp ghee; 2 onions, sliced; 1 tsp cumin seeds; 1/2 tsp turmeric; 1/2 tsp red chili powder; 2 tomatoes, chopped; 1/2 tsp garam masala; salt to taste; 1/4 cup chopped coriander

A rich and aromatic mutton curry cooked with onions, tomatoes, and spices.

55 minutes4 servings

Method

Heat ghee in a pan. Add cumin seeds and sauté until fragrant.
Add sliced onions and cook until golden, about 5 minutes.
Stir in turmeric, red chili powder, and tomatoes. Cook for 2 minutes.
Add mutton and cook until browned. Simmer for 40 minutes.
Stir in garam masala and coriander. Adjust salt.
Check internal temperature of mutton; it should reach 63°C (145°F) plus 3-minute rest.

Mains Mutton

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