Bengali

Bengali Style Mutton Korma

Name: Bengali Style Mutton Korma
Total time: 40 min
Yield: 2 servings
Cuisine: Bengali
Ingredients: 400g mutton pieces; 1/2 cup plain yogurt; 1/4 cup chopped onions; 1/4 cup chopped tomatoes; 1 tbsp mustard oil; 1 tsp cumin seeds; 1 tsp coriander powder; 1 tsp garam masala; 1/2 tsp turmeric powder; Salt to taste; 1/4 cup water

A rich and aromatic mutton curry with a creamy sauce and spices.

40 minutes2 servings

Method

Heat mustard oil in a pan and add cumin seeds. Sauté onions until golden.
Add tomatoes and cook until softened. Stir in coriander, turmeric, and salt.
Add mutton and cook until browned. Add yogurt and water, then simmer for 20 minutes.
Sprinkle garam masala and cook for 5 more minutes.

Mains Mutton

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