Bosnian · Bosnia and Herzegovina
Bosnian Ajvar with Paprika
A variation of ajvar with added paprika for extra depth of flavor.
45 minutes6 servings
Ingredients
Method
- Preheat oven to 400°F (200°C). Place peppers and eggplants on a baking sheet.
- Roast for 25-30 minutes until skin is blistered and charred.
- Transfer to a bowl, cover with plastic wrap, and let steam for 10 minutes.
- Peel the peppers and eggplants, then mash with a fork or food processor.
- Add garlic, olive oil, salt, pepper, and paprika. Mix well.
- Adjust seasoning to taste and serve at room temperature.
More recipes to try
Bosnian Pumpkin Soup with Crispy Croutons and Roasted Pumpkin Seeds
A hearty and creamy pumpkin soup with a traditional Bosnian twist, featuring crispy pastry croutons and roasted pumpkin seeds for texture.
Bosnian Beef and Green Beans with Herbed Yogurt
A traditional Bosnian dish of beef and green beans served with a cooling herbed yogurt sauce for a refreshing twist.
Bosnian Ćevapčići with Tomato Sauce
Grilled minced meat rolls served with a tomato-based sauce and flatbread.
Bosnian Ćevapi with Kajmak and Somun
Grilled minced meat sausages served with kajmak, onion, and somun bread, a staple of Bosnian cuisine.
Bosnian Meat Stuffed Eggplant with Tomato Sauce
A traditional Bosnian dish featuring eggplants stuffed with a savory meat mixture and topped with a rich tomato sauce.
Bosnian Omelette with Tomato and Ham
A classic Bosnian omelette made with eggs, ham, and tomatoes, served as a simple yet satisfying meal.