American · United States
Brioche Burger with Avocado Spread
A fresh twist on the classic burger with avocado and special seasonings.
30 minutes1 servings
Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- Form ground beef into a patty and season with salt, garlic powder, and onion powder.
- Cook patty for 3-4 minutes per side for medium-rare.
- Mash avocado with mayonnaise and seasonings.
- Toast brioche bun if desired.
- Assemble burger with avocado spread, tomato, and lettuce.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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