American · United States
Brioche Burger with Classic Beef Patty
A juicy beef patty served on a brioche bun with traditional toppings.
25 minutes1 servings
Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- Form ground beef into a patty and season with salt and pepper.
- Cook patty for 3-4 minutes per side for medium-rare.
- Toast brioche bun if desired.
- Assemble burger with toppings.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.