American · United States

Buttery Cornbread with Honey

Name: Buttery Cornbread with Honey
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 cups cornmeal; 1 cup all-purpose flour; 1/3 cup sugar; 1 tbsp baking powder; 1/2 tsp salt; 1 cup buttermilk; 1/4 cup melted butter; 1/4 cup honey

A rich and buttery cornbread with a touch of honey for sweetness.

30 minutes6 servings

Method

Preheat oven to 425°F (220°C).
Mix cornmeal, flour, sugar, baking powder, and salt in a bowl.
In a separate bowl, combine buttermilk, melted butter, and honey.
Combine the two mixtures, pour into a greased pan, and bake for 20-25 minutes.

American Cornbread Buttery Honey United States recipes

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