Buttery English Scones with Cream and Jam

Method

1. Preheat oven to 220°C (425°F)
2. Combine flour, sugar, baking powder, and salt in a bowl
3. Cut in cold butter until the mixture resembles coarse crumbs
4. Add milk and mix until a dough forms
5. Knead the dough on a floured surface and roll it out to 2 cm thickness
6. Cut into rounds and place on a baking sheet
7. Bake for 12-15 minutes until golden brown
8. Serve warm with clotted cream and jam