Cajun Cornbread with Honey Butter

Method

1. Preheat oven to 425°F (220°C).
2. In a bowl, mix cornmeal, flour, brown sugar, baking powder, and salt.
3. In another bowl, combine buttermilk, melted butter, egg, and honey.
4. Combine wet and dry ingredients, mixing just until combined.
5. Pour into a greased 8-inch square pan.
6. Bake for 20-25 minutes.
7. In a small bowl, mix remaining honey and butter, and spread over the warm cornbread.