Poutine · Canada

Canadian Poutine with Cheese Curds and Beef Gravy

Name: Canadian Poutine with Cheese Curds and Beef Gravy
Total time: 45 min
Yield: 4 servings
Cuisine: Poutine
Ingredients: 2 lbs russet potatoes; 1 tbsp vegetable oil; 1 lb fresh cheese curds; 2 cups beef broth; 1/4 cup all-purpose flour; 1 tbsp butter; Salt and pepper to taste

Traditional Canadian poutine with crispy fries, cheese curds, and rich gravy

45 minutes4 servings

Canadian Poutine with Cheese Curds and Beef Gravy — Photo: Mack Male from Edmonton, AB, Canada · CC BY-SA 2.0

Method

Peel and cut potatoes into 1/4" thick fries
Soak in cold water for 30 minutes, then drain and pat dry
Fry in hot oil at 350°F (175°C) until golden brown
In a saucepan, melt butter and whisk in flour to make a roux
Gradually add beef broth, stirring constantly
Simmer until thickened, season with salt and pepper
Arrange fries in a baking dish, top with cheese curds and gravy

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