Cheese and Nut-Filled Bread Rounds with Steam-Baked Crust

Method

1. Mix flour, salt, and sugar in a bowl.
2. Add warm water and knead into a smooth dough.
3. Let the dough rest for 30 minutes.
4. Roll out the dough and cut into circles.
5. Place cheese in the center, add chopped nuts, fold the edges, and seal.
6. Preheat oven with a baking tray inside to 220°C (425°F).
7. Place the bread rounds on the hot tray and bake for 15-20 minutes, then add a small amount of water to the oven to create steam for the final 5 minutes to crisp the crust.
8. Serve warm.