American · United States
Cheeseburger with Layered Condiments
A hearty cheeseburger with a focus on layered condiments, featuring a juicy beef patty and a variety of toppings.
22 minutes4 servings
Ingredients
Method
- Preheat a grill or skillet to medium-high heat.
- Form the ground beef into 4 equal-sized patties and season with salt and pepper.
- Cook the patties for 4-5 minutes per side for medium doneness.
- Toast the hamburger buns on the grill.
- Place the patties on the bottom buns and top with cheddar cheese slices.
- Add layers of lettuce, tomato, onion rings, and pickles.
- Spread ketchup and mayonnaise on the top bun and serve.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
More recipes to try
Cheeseburger with Condiments and Pickles
A juicy beef patty topped with melted cheese, lettuce, tomato, and classic condiments on a toasted bun.
American Cheeseburger with Ground Beef and Cheddar
A juicy beef patty topped with melted cheddar, fresh lettuce, tomato, and classic condiments
Cheeseburger with Caramelized Onions
A juicy beef burger topped with melted cheese and sweet caramelized onions
Cheeseburger with Crispy Onion Rings
A classic cheeseburger with a twist of golden crispy onion rings
Cheeseburger with Grilled Vegetables
A juicy cheeseburger topped with grilled vegetables for a healthy and flavorful twist.
Bacon Cheeseburger with Jalapeño Aioli
A juicy cheeseburger topped with crispy bacon and a spicy jalapeño aioli for a flavorful twist.