French-American · United States
Cheesy Baguette Hot Dog with Garlic Aioli
A hot dog served in a baguette with garlic aioli and cheese
20 minutes1 servings
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Ingredients
Method
- Preheat oven to 375°F (190°C)
- Cut baguette lengthwise and spread with aioli
- Place hot dog in baguette and top with cheese
- Bake for 10-12 minutes until cheese melts
- Top with ketchup and parsley before serving
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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