Canadian · Canada
Cheesy Battered Corn Dog with Gravy
A rich and creamy corn dog with a deep-fried batter and a side of savory gravy, inspired by the poutine style.
40 minutes4 servings
Ingredients
Method
- In a bowl, mix flour, baking powder, and a pinch of salt.
- Add milk and eggs to create a thick batter.
- Dip corn dog sticks into the batter.
- Heat oil in a deep fryer or pan and fry until golden brown.
- Serve in hot dog buns with cheese sauce and a side of gravy.
- Add onion rings for extra crunch.
- Serve immediately with a side of buttered fries.
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