American · United States

Cheesy Grilled Beef Burger with Caramelized Onions

Name: Cheesy Grilled Beef Burger with Caramelized Onions
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 4 slices cheddar cheese; 1 large onion, thinly sliced; 4 burger buns; 1 tbsp olive oil; Salt and pepper to taste; 1 tbsp butter for buns

A classic American burger with a juicy beef patty, melted cheese, and sweet caramelized onions cooked on a propane grill.

40 minutes4 servings

Method

Preheat grill to medium-high heat.
Form ground beef into 4 equal patties, season with salt and pepper.
Cook patties on the grill for 4-5 minutes per side for medium doneness.
In a skillet, heat olive oil and caramelize onions over low heat for 20-25 minutes.
Place cheese slices on top of each patty during the last 2 minutes of cooking.
Toast buns on the grill with butter.
Assemble burgers with onions, cheese, and patties in buns.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Burgers Grilled Beef Cheese Onions American Propane United States recipes

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