American · United States
Cheesy Hot Dog with Toasted Buns
A cheesy hot dog served in a toasted bun, with a side of chips for a hearty and satisfying meal.
12 minutes1 servings
Ingredients
Method
- Preheat oven to 375°F (190°C).
- Brush buns with melted butter and sprinkle with garlic powder.
- Toast the buns for 5-7 minutes until golden.
- Place the hot dog in the bun and top with cheese slices.
- Add a side of potato chips and serve.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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