Cheesy Lettuce Tomato Burger

Method

1. Preheat grill or skillet to medium-high heat.
2. Form ground beef into 4 equal patties, pressing a slight indentation in the center of each.
3. Season both sides of the patties with salt and pepper.
4. Cook patties for 3-4 minutes per side for medium doneness, or until desired doneness is reached.
5. Place a slice of American cheese on each patty during the last minute of cooking to melt.
6. Toast hamburger buns on the grill or in a toaster.
7. Assemble burgers with lettuce, tomato, condiments, and cheeseburger patty.
8. Serve immediately.
9. Check that the ground meat reaches 71°C (160°F) throughout before serving.