Serbian · Serbia
Cherry Burek with Cinnamon Sugar - Flaky Layered Dough Method
A traditional Serbian pastry filled with sweet cherry filling, made with a flaky layered dough that's rolled and folded for extra crispiness.
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Ingredients
Method
- In a small bowl, mix flour, salt, and water to form a soft dough. Knead for 5 minutes, then let it rest for 30 minutes.
- Roll out the dough on a floured surface into a rectangle, then fold it into thirds like a letter. Roll it out again and fold it again. Repeat this process 3 times to create layers.
- Preheat oven to 375°F (190°C).
- Cut the layered dough into 8 equal squares. Place each square in a greased baking dish, brushing each layer with melted butter.
- Spread cherry filling over the dough, then sprinkle sugar and cinnamon over the filling.
- Bake for 25-30 minutes until golden brown. Brush with egg wash and bake 5 more minutes.
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