Chicago-Style Hot Dog

Method

1. Preheat grill or skillet to medium heat.
2. Place hot dog in the bun.
3. Top with mustard and ketchup.
4. Add dill pickle slices, tomato slices, and onion slices.
5. Serve immediately.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.